I suppose you got to ask somewhere - times have changed and I imagine it’s tough on many levels now

First up the boring stuff like licences etc, then it’s the staff business side snd add to that security- it adds up and all aspects are harder to navigate then you think - most won’t go from their middle class lifestyle and money source to the industry but hey - i too like visiting wineries and then thinking I might open one

Best advice would be to get to know one or more current owners and pick their brains or just try but to do it with open eyes about the potential risks and challenges

What is the driver? Being king shit and testing the goods? Money? You actually see a niche and understand the industry?

If your serious hope it works out - most shops and ladies gather info on here and. Int listen…..