Quote Originally Posted by Sleazypeazy View Post
The Wine world is so big. If you are more into medium bodied, I assume you have explored the beautiful Argentine Malbec. More chocolate notes, more oaky, a bit of vanilla, blacl fruits and plums. Aussie Nebbiolos are as good if not better than some of the Italian. Back to WL now, I would never waste a good bottle on a WL who doesn't know her wine. May be the lower range cab sav / shiraz stuff that you find in BWS / Dan Murphy every now and then.
Double thumbs up on the Melbec. I have some vintage Henschke and Grange that I want to offload. How does one sell wine?!