
Originally Posted by
Phanton2026
Eating steak at a restaurant is actually a good example. You order a steak, and when it arrives, you can inspect it and taste a small piece. If it is raw, burnt, or tastes bad, you can complain and usually get a refund or a replacement. You are not expected to finish half or the whole steak before proving it was bad.
On top of that, if the steak is disappointing, you might lose around $40 — not $450. When a service costs hundreds of dollars, the refund rules should be more balanced and provide stronger protection for clients because the financial risk is much higher.